Thursday, May 13, 2010

Shirley’s Killer Dip

By: Dorothy W.


1 ½ # grated Jack or Colby cheese or combined.

4-6 green onions, thinly sliced.

3 tomatoes, finely chopped.

1 small can chopped olives.

1 small can diced California chilis.

½ bunch chopped cilantro.

1 pkg Good Seasons Italian dressing, prepared according to directions on pkg.

After preparing all ingredients except dressing, toss together with the dressing and put in fridge at least 1 hour to let flavors blend.

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